{"title":"Food \u0026 Cooking Books","description":"","products":[{"product_id":"mother-earth-news-cooking-with-herbs","title":"Mother Earth News Cooking with Herbs, 1st Edition","description":"\u003cp\u003eTake your cooking to the next level by learning how to use culinary herbs to boost the flavor quotient of your food. From basil-rich pesto to tarragon-infused sauces, we’ve got you covered in this simple beginner’s guide. \u003cem\u003eCooking with Herbs\u003c\/em\u003e starts with a useful introduction to using herbs in the kitchen, which includes how to make and use seasoning blends, recipe tips from around the world, and more. Then it moves on to helping you stock your pantry and expanding your culinary skills to include homemade, herb-infused dressings, vinegars, butters, and salts.\u003c\/p\u003e\n\u003cp\u003eTo assist you in your new adventures, this guide includes a glossary of herbs and spices that will help you decide which herb to use and when. And if you’re interested in growing your own herbs, there’s useful gardening information to help bring better-tasting, freshly harvested herbs to your cooking! The guide ends with an accumulation of recipes for drinks, sauces, appetizers, salads, and more. Whether you’re just beginning to experiment with herbs or looking for new recipes to try, this guide will prove its worth again and again.\u003c\/p\u003e\n\u003cp\u003eThe recipes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaspberry and Lemon Verbena Butter\u003c\/li\u003e\n\u003cli\u003eBasil Limeade\u003c\/li\u003e\n\u003cli\u003eDilled Yellow Squash\u003c\/li\u003e\n\u003cli\u003eVietnamese Chicken Curry\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Ogden Publications, Inc.","offers":[{"title":"Default Title","offer_id":40371898417358,"sku":"9476","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/9476_LG-1.jpg?v=1633101936"},{"product_id":"mother-earth-news-guide-to-asian-herbs","title":"Mother Earth News Guide To Asian Herbs","description":"\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eIf you’ve ever traveled to another country, you know that the experience of trying new foods with different flavors and substances is parallel to none. In the \u003cem\u003eMother Earth News Guide to Asian Herbs\u003c\/em\u003e, we hope to bring you a taste of a different culture. From learning about the Chinese herb astragalus to diving into the rich variety of herbs in Vietnam, this issue will help you appreciate flavors from all over the East.\u003c\/p\u003e\n\u003cp\u003eGet an inside look at the herbs of Ayurveda and the history and health of cinnamon. Choose from several Indian recipes that will give you a greater appreciation for the cuisine’s rich flavor. Plus, learn the fundamentals of the ancient mindfulness practice Qigong, which is proven to calm the mind. Whether you know a lot about the herbs of different cultures or you’re just beginning to learn, this issue is the guide that will help you learn more and appreciate the beauty in the diversity of flavors and their beneficial effects.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOther articles include:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTreating “Cold Conditions” Naturally – One professional herbalist explores a case where a patient exhibited a fundamentally cold constitution.\u003c\/li\u003e\n\u003cli\u003eThe Wonders of Ginger – Warm up with ginger. This health-promoting herb jazzes up a variety of foods.\u003c\/li\u003e\n\u003cli\u003eThe Bold \u0026amp; Beautiful – Several of these beautiful angelica plants may be perfect for your herb garden.\u003c\/li\u003e\n\u003cli\u003eLemongrass: An Herb to Know – Lemongrass is a well-known oil for relaxation. Learn how to use this Asian favorite in other ways.\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ogden Publications, Inc.","offers":[{"title":"Default Title","offer_id":40371898450126,"sku":"9259","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/9259_LG-1.jpg?v=1633101938"},{"product_id":"mother-earth-news-guide-to-unusual-herbs-spring-2018","title":"Mother Earth News: Guide To Unusual Herbs","description":"\u003cdiv\u003e\n\u003cp\u003eYou've heard of lavender, rosemary, and sage, and their many uses. But what about the herbs you’ve never used that can be so beneficial to you and your family? Extend your knowledge of herbs and their uses with the \u003cspan style=\"font-variant: SMALL-CAPS;\"\u003eMother Earth News\u003c\/span\u003e \u003ci\u003eGuide to Unusual Herbs\u003c\/i\u003e. A part of the \u003ci\u003eHerb Companion Series\u003c\/i\u003e, this 96-page guide is full of tips, tricks, remedies, recipes, and loads of information for herbs you may have never heard of. Learn about the healing properties of the Balm of Gilead and the mysterious maca root, and the many secret uses of saffron. Get the best information on herbs, from articles on herbalists’ favorite herbs to six seed companies you can trust. Other articles include:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAncient Herbs, Modern Uses: Take a look at plants mentioned in the Bible, and learn about their role in today’s world.\u003c\/li\u003e\n\u003cli\u003e5 Herbs for Women’s Health: These five herbs are well-suited to women’s health issues.\u003c\/li\u003e\n\u003cli\u003eFragrant, Native Pest Repellent: Mountain mint is a lovely scented herb that can safely and effectively keep away pests.\u003c\/li\u003e\n\u003cli\u003eGuide to Growing Exotic Herbs: Expand your culinary skills with these tropical-tasting herbs.\u003c\/li\u003e\n\u003cli\u003eNative Plants For Your Table: Aside from Mediterranean favorites, these edible herbs are native to the U.S. and great for growing at home.\u003c\/li\u003e\n\u003cli\u003eWhat You Don’t Know Might Heal You: Wood betony is a beautiful perennial with a long-standing reputation for healing.\u003c\/li\u003e\n\u003cli\u003eThe Salad Green’s Comeback Queen: Valued for its lemony flavor, sorrel is more than just a tender herb that makes a great salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ogden Publications, Inc.","offers":[{"title":"Default Title","offer_id":40371898613966,"sku":"8744","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/8744_LG-1.jpg?v=1633101946"},{"product_id":"mother-earth-news-guide-to-womens-health","title":"Mother Earth News Guide to Women's Health","description":"\u003cp\u003eMore than 119 herbs for growing, cooking, and healing is covered in this glossy-paged guide from \u003cspan style=\"font-variant: small-caps;\"\u003e\u003cem\u003e\u003cstrong\u003eMother Earth New\u003c\/strong\u003e\u003c\/em\u003es\u003c\/span\u003e. The \u003cem\u003eGuide to Women's Health\u003c\/em\u003e covers a variety of topics for women of every age. From learning which herbs you should be using at what age, to strengthening your bones, this guide is filled from cover to cover with valuable information, tips, advice, and recipes for women's health.\u003cbr\u003e\u003cbr\u003e This 100-page guide has helpful tips and advice for whichever stage of life you're in. Articles in this guide include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5 Herbs for Women's Health\u003c\/li\u003e\n\u003cli\u003eColor Your Hair Naturally\u003c\/li\u003e\n\u003cli\u003eNatural Fertility Enhancers\u003c\/li\u003e\n\u003cli\u003eHealing by Way of Berries\u003c\/li\u003e\n\u003cli\u003eBreathe Well, Be Well\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRead about beauty treatments such as homemade soothing glosses and balms. Learn how to make floral waters and colognes. Read how you can help relieve PMS symptoms with herbs. Try great new recipes and read about 10 anti-aging superfoods that not only help fight aging but are also delicious.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=6096_binder1\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Ogden Publications, Inc.","offers":[{"title":"Default Title","offer_id":40371898679502,"sku":"6096","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/6096_MENWomensHealth.jpg?v=1666273687"},{"product_id":"the-wildcrafting-brewer","title":"The Wildcrafting Brewer","description":"\u003cp\u003ePrimitive beers, country wines, herbal meads, natural sodas, and more\u003c\/p\u003e\n\u003cp\u003eThe art of brewing doesn’t stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used to make a whole spectrum of creative fermented drinks.\u003c\/p\u003e\n\u003cp\u003eNow fermentation fans and home brewers can rediscover these “primitive” drinks and their unique flavors in \u003ci\u003eThe Wildcrafting Brewer\u003c\/i\u003e. Wild-plant expert and forager Pascal Baudar’s first book, \u003ci\u003eThe New Wildcrafted Cuisine\u003c\/i\u003e, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, from simple wild sodas to non-grape-based “country wines” to primitive herbal beers, meads, and traditional ethnic ferments like tiswin and kvass.\u003c\/p\u003e\n\u003cp\u003eThe book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews using their own local ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Wildcrafting Brewer\u003c\/i\u003e will attract herbalists, foragers, natural foodies, and chefs alike with the author’s playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be and will be inspired again by the abundance of nature around them.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=the_wildcrafting_brewer\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox allow-forms\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40371899039950,"sku":"8716","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/8716_WildcraftingBrewer.jpg?v=1680198082"},{"product_id":"from-no-knead-to-sourdough","title":"From No-Knead To Sourdough","description":"\u003cp\u003eCreate delicious, healthy breads in your own kitchen. No experience required!\u003c\/p\u003e\n\u003cp\u003eIs there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. \"Artisan\" bread, craft bakeries, and wood-fired pizza are gaining popularity; imagine creating these fabulous breads at home.\u003cbr\u003e\u003cbr\u003eWith \u003ci\u003eFrom No-Knead to Sourdough\u003c\/i\u003e, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, Miller's curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of baking bread.\u003cbr\u003e\u003cbr\u003eTopics include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFitting bread-baking into your schedule\u003c\/li\u003e\n\u003cli\u003eLow- and no-gluten baking, including gluten-free sourdough breads\u003c\/li\u003e\n\u003cli\u003eUsing a wood-fired oven\u003c\/li\u003e\n\u003cli\u003eRecipes for every comfort zone, from flatbread to sourdough\u003c\/li\u003e\n\u003cli\u003e\"Sexy science talk\" sidebars for those interested in the science of baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eFrom No-Knead to Sourdough\u003c\/i\u003e will inspire the beginner and the accomplished baker alike to find their own comfort zone and move on to new skills when they are ready. Pizza and bagels, flatbreads and loaf breads, even gluten-free breads – you become the artisan when you make your own bread.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=binder1\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Paperback","offer_id":40815842492622,"sku":"8879","price":29.99,"currency_code":"USD","in_stock":true},{"title":"E-Pub","offer_id":40815842525390,"sku":"11005","price":29.99,"currency_code":"USD","in_stock":true},{"title":"PDF","offer_id":41617597464782,"sku":"11004","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/8879_LG-1.jpg?v=1633101963"},{"product_id":"the-cupboard-to-table-cookbook","title":"The Cupboard To Table Cookbook: Satisfying Meals Made From What You Have On Hand","description":"\u003cp\u003eIf it's time to get food on the table but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman. She'll help you discover new ways to serve ingredients you already have in your pantry, fridge, or freezer.\u003cbr\u003e\u003cbr\u003e Among her favorites:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBacon Bombs\u003c\/li\u003e\n\u003cli\u003eDeluxe Skillet Taco Pie\u003c\/li\u003e\n\u003cli\u003eEasy Irish Soda Bread\u003c\/li\u003e\n\u003cli\u003eVidalia Onion Pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou'll be amazed at the delicious, satisfying, irresistibly tasty meals you'll create using what you already have in your kitchen.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=7961_cupboardtotable\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"WW Norton","offers":[{"title":"Default Title","offer_id":40371899203790,"sku":"7961","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/7961_TheCupboardToTableCookbook.jpg?v=1680198499"},{"product_id":"barbecue-sauces","title":"Barbecue Sauces","description":"\u003cdiv itemprop=\"description\"\u003e\n                \u003cp\u003eBarbecue sauces, rubs, and marinades are every griller’s secret weapon: the flavor boosters that give grilled food its character, personality, depth, and soul.\u003c\/p\u003e\n\u003cp\u003eSteven Raichlen, America’s “master griller” (\u003cem\u003eEsquire\u003c\/em\u003e), has completely updated and revised his best-selling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.\u003c\/p\u003e\n\u003cp\u003eThere are more than 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.\u003c\/p\u003e\n\u003cdiv class=\"issuuembed issuu-isrendered\" style=\"width: 400px; height: 257px;\" data-configid=\"31475071\/58837989\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?identifier=vqfn6n1cq06q\u0026amp;embedType=script#31475071\/58837989\" style=\"border:none;width:100%;height:100%;\" title=\"issuu.com\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups\" allowfullscreen=\"\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" msallowfullscree=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cscript type=\"text\/javascript\" src=\"\/\/e.issuu.com\/embed.js\"\u003e\u003c\/script\u003e\n            \u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":40371899236558,"sku":"8279","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/8279_LG-1.jpg?v=1633101969"},{"product_id":"one-hour-cheese","title":"One-Hour Cheese","description":"\u003cp\u003eIt’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack using your homemade Triple Pepper Hack. Or the dinner party's in high gear, and out comes the cheese plate … and yes, you've made all the cheeses on it. Even better: You made them all earlier that day.\u003c\/p\u003e\n\u003cp\u003eIn a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step (with every step photographed) how to make 16 fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press. Simple variations produce delicious results across three categories: Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes including Squeaky “Pasta” Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/dUiuKUQoi8Q\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":40371899433166,"sku":"7407","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/7407.jpg?v=1664315530"},{"product_id":"meals-in-a-jar","title":"Meals In A Jar","description":"\u003cp\u003eWhy settle for preservative-packed frozen dinners, freeze-dried backpacking food, and military ready-to-eat meals when a healthier and tastier option can easily be stored in the pantry? \u003cem\u003eMeals in a Jar\u003c\/em\u003e provides the step-by-step, detailed instructions needed to create all-natural breakfast, lunch, and dinner options that you can keep on a shelf and enjoy at any time. Includes all-in-one meals, such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCreamy tomato soup\u003c\/li\u003e\n\u003cli\u003eArtisan bread\u003c\/li\u003e\n\u003cli\u003eLemon chicken piccata\u003c\/li\u003e\n\u003cli\u003eChocolate cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese scrumptious recipes allow even the most inexperienced chefs to serve gourmet dishes. Not only are these meals perfect for everyday events like camping trips, after-school study sessions, and rushed evenings, but they can also be lifesavers in times of disasters like fires, blackouts, or hurricanes. Perfect for the modern jarring and canning generation, this book proves that just because food is easy-to-store and long-lasting doesn't mean it can't be delicious and nutritious.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=6657_mealsinajar\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":40371899465934,"sku":"6657","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/6657_MealsInAJar.jpg?v=1665084977"},{"product_id":"the-autoimmune-wellness-handbook","title":"The Autoimmune Wellness Handbook","description":"\u003cdiv itemprop=\"description\"\u003e\n                \u003cp\u003eThe way autoimmune disease is viewed and treated is undergoing a major change as an estimated 50 million Americans (and growing) suffer from these conditions. For many patients, the key to true wellness is in holistic treatment, although they might not know how to begin their journey to total recovery.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Autoimmune Wellness Handbook\u003c\/em\u003e, from Mickey Trescott and Angie Alt of Autoimmune-Paleo.com, is a comprehensive guide to living healthfully with autoimmune disease. While conventional medicine is limited to medication or even surgical fixes, Trescott and Alt introduce a complementary solution that focuses on seven key steps to recovery: inform, collaborate, nourish, rest, breathe, move, and connect.\u003c\/p\u003e\n\u003cp\u003eEach step demystifies the process to reclaim total mind and body health. With five autoimmune conditions between them, Trescott and Alt have achieved astounding results using the premises laid out in the book. \u003cem\u003eThe Autoimmune Wellness Handbook\u003c\/em\u003e goes well beyond nutrition and provides the missing link so that you can get back to living a vibrant, healthy life.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003ciframe style=\"border: none; width: 350px; height: 450px;\" allowfullscreen=\"allowfullscreen\" allow=\"fullscreen\" src=\"\/\/e.issuu.com\/embed.html?d=9583_the_autoimmune_wellness_handbook\u0026amp;hideIssuuLogo=true\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" width=\"300\" height=\"150\"\u003e\u003c\/iframe\u003e \u003cbr\u003e \u003cbr\u003e \u003c\/p\u003e\n            \u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40371899531470,"sku":"9583","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/9583_LG-1.jpg?v=1633101985"},{"product_id":"the-herbalists-healing-kitchen","title":"The Herbalist's Healing Kitchen","description":"\u003cp\u003eThe secrets to better health can be found in a surprising place: your kitchen. Trained herbalist Devon Young gives you all the know-how you need to transform affordable foods and common herbs into meals that improve your overall health.\u003c\/p\u003e\n\u003cp\u003eInstead of looking to your medicine cabinet, banish headaches and congestion with Daikon Radish Kimchi or soothe an upset stomach by munching on Soothing Ginger Thins. Colds don’t stand a chance against the antiviral and antimicrobial properties of thyme found in Slow-Cooker French Onion Soup with Thyme. Your skin and cognition get a boost from the asparagus in Lemony Pan-Roasted Asparagus. Improve your heart health and circulation thanks to the antioxidant-rich berries found in Mixed Summer Berry Galette.\u003c\/p\u003e\n\u003cp\u003eWith recipes to bolster every aspect of your health and wellness, this remarkable collection makes it easy for you to whip up delicious meals that heal your body and put you on the path to better health.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=9916_the_herbalists_healing_kitchen\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox allow-forms\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"MacMillan","offers":[{"title":"Default Title","offer_id":40371899564238,"sku":"9916","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/9916_The_Herbalists_Healing_Kitchen.jpg?v=1633101986"},{"product_id":"101-one-dish-dinners","title":"101 One-Dish Dinners","description":"\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eOne-dish is a winning formula for today’s busy families. In \u003cem\u003e101 One-Dish Dinners\u003c\/em\u003e, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai.\u003c\/p\u003e\n\u003cp\u003eFor those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=8032_101onedishdinners\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":40371899662542,"sku":"8032","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/8032_LG-1.jpg?v=1633101991"},{"product_id":"50-weeks-of-green","title":"50 Weeks Of Green: Romance \u0026 Recipes","description":"\u003cdiv itemprop=\"description\"\u003e\n                \u003cp\u003eLaugh, love and cook along with Sophia Verde in this parody of \u003cem\u003eFifty Shades of Grey\u003c\/em\u003e. It's a romance for the 99%. \u003cbr\u003e\u003cbr\u003e Still stinging from being laid off, Sophia stumbles into the Bee's Knees Farm booth on her way to pick up her friend's produce box. She is deeply attracted to farmer Roger Branch, who is earthy, elegant and curiously private. City-savvy Sophia becomes captivated by the farmer's slow, sensual ways. Although he's not a power broker like she's used to,, or perhaps because of that, she finds herself longing to become part of his dance with nature and the seasons.\u003cbr\u003e\u003cbr\u003e Along the way, she learns cooking tips and shares more than 60 seasonal, vegan recipes. Let her help you cut the cholesterol and the cost of your own favorites with core recipes such as Cashew Cream, Flaxseed \"Eggs,\" and Good Baking Mix. Discover new favorites, too: perhaps Chocolate Sweet-Potato Breakfast Cake, Lentilicious Sunshine Spread, Sweet-and-Tart Collard Tangle, and Potluck-Pride Peach Cobbler. The index makes finding them easy. \u003cbr\u003e\u003cbr\u003e Sexy without being explicit and deeply amusing, \u003cem\u003eFifty Weeks of Green\u003c\/em\u003e may inspire you to save money, eat scrumptious food and ignite your inner frisky while making a difference.\u003c\/p\u003e\n            \u003c\/div\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40371899924686,"sku":"7161","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/7161_LG.jpg?v=1633101998"},{"product_id":"a-taste-for-herbs","title":"A Taste For Herbs","description":"\u003cp\u003e\u003cem\u003eA Taste for Herbs\u003c\/em\u003e is an herb-seasoning bonanza for the home cook or gourmet foodie. Add pizzazz to your favorite foods and beverages by making your own signature blends, rubs, infusions, and more.\u003c\/p\u003e\n\u003cp\u003eLet dedicated herb lover Sue Goetz guide you into this exciting, flavor-rich herbal world with more than 100 kitchen-tested recipes that will dazzle the palate!\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=9560_a_taste_for_herbs\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox allow-forms\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40371900219598,"sku":"9560","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/9560_ATasteForHerbs.jpg?v=1668034420"},{"product_id":"artisan-cheese-making-at-home","title":"Artisan Cheese Making At Home","description":"\u003cp\u003eJust a century ago, cheese was still a relatively regional and European phenomenon, and techniques for making cheese were limited by climate, geography, and equipment. But modern technology, along with the recent artisanal renaissance, has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals (milk, starters, coagulants, and salt) and transform them into complex edibles.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eArtisan Cheese Making at Home\u003c\/em\u003e is the most ambitious and comprehensive guide to making cheese at home, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items.\u003c\/p\u003e\n\u003cp\u003eRenowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers, time spent cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than 80 recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products such as Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=9579_-_artisan_cheese_making\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40371900612814,"sku":"9579","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/9579.jpg?v=1664383352"},{"product_id":"artisan-sourdough-made-simple","title":"Artisan Sourdough Made Simple","description":"\u003cp\u003eMany bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world. With \u003cem\u003eArtisan Sourdough Made Simple\u003c\/em\u003e, Emilie Raffa removes readers’ fear and proves that baking with sourdough is easy and can fit into even a working parent’s schedule! Any new baker quickly accrues questions, and Raffa has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide others through the science and art of sourdough. With step-by-step master recipe guides, she teaches readers how to create and care for their own starters (plus, they get more than 60 unique recipes to bake a variety of breads that suit their every need). Specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid, and Raspberry Gingersnap Twist.\u003c\/p\u003e\n\u003cp\u003eWith the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of baking bread, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion (often enough for people who are sensitive to gluten) and healthier. \u003cem\u003eArtisan Sourdough Made Simple\u003c\/em\u003e gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=9877\u0026amp;u=ogdenpublicationsmarketing\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"MacMillan","offers":[{"title":"Default Title","offer_id":40371900645582,"sku":"9877","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/9877_ArtisanSourdoughMadeSimple.jpg?v=1664903903"},{"product_id":"ball-complete-book-of-home-preserving","title":"Ball Complete Book Of Home Preserving","description":"\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBall Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the bible of home preserving.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eAs nutrition and food quality has become more important, home canning and preserving have increased in popularity for the benefits they offer:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooks gain control of the ingredients, including organic fruits and vegetables\u003c\/li\u003e\n\u003cli\u003ePreserving foods at their freshest point locks in nutrition\u003c\/li\u003e\n\u003cli\u003eThe final product is free of chemical additives and preservatives\u003c\/li\u003e\n\u003cli\u003eStore-bought brands cannot match the wonderful flavor of homemade\u003c\/li\u003e\n\u003cli\u003eOnly a few hours are needed to put up a batch of jam or relish\u003c\/li\u003e\n\u003cli\u003eHome preserves make a great personal gift any time of year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and, of course, jams, jellies, and fruit spreads, such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMango-Raspberry Jam, Damson Plum Jam\u003c\/li\u003e\n\u003cli\u003eCrab Apple Jelly, Green Pepper Jelly\u003c\/li\u003e\n\u003cli\u003eSpiced Red Cabbage, Pickled Asparagus\u003c\/li\u003e\n\u003cli\u003eRoasted Red Pepper Spread, Tomatillo Salsa\u003c\/li\u003e\n\u003cli\u003eBrandied Apple Rings, Apricot-Date Chutney\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball \u003cem\u003eComplete Book of Home Preserving\u003c\/em\u003e a valuable addition to any kitchen library.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the authors:\u003c\/strong\u003e Judi Kingry and Lauren Devine have between them 20 years of experience in the preserving industry. They are both employed by Jarden Home Brands.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=5473_ballcompletebookofhomepreserving\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Firefly","offers":[{"title":"Default Title","offer_id":40371901563086,"sku":"5473","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/files\/5473_BallHomePreserving.jpg?v=1709042748"},{"product_id":"the-best-of-mother-earth-news-4th-edition","title":"The Best of Mother Earth News, 5th Edition","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-variant: small-caps;\"\u003eMother Earth News\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e covered a lot of content in 2019! From homesteading and livestock to natural health and gardening, each issue published was full of information to help readers live a more sustainable and independent lifestyle.\u003c\/p\u003e\n\u003cp\u003eNow, in \u003cem\u003eThe Best of \u003c\/em\u003e \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-variant: small-caps;\"\u003eMother Earth News\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e, \u003cem\u003e4th Edition,\u003c\/em\u003e all the best articles are together in one special edition! Whether learning how to organize your homestead, manipulate your microclimate, build your dream log home, or something else, the information in this issue will help you take the next step.\u003c\/p\u003e\n\u003cp\u003eInside, you’ll read articles that will help you choose the right birds for the meat market, adopt a beehive for your backyard; prepare your homestead with the latest emergency products; get a better night’s sleep with different herbs, and so much more! This issue has relevant and helpful information no matter where you’re on the sustainable lifestyle journey.\u003c\/p\u003e\n\u003cp\u003eArticles include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEarth-Moving Equipment for the Homestead – Load up on versatile machinery to doze those daunting projects.\u003c\/li\u003e\n\u003cli\u003eChick Inn Coop – Turn an old play set into the perfect paradise for your backyard flock.\u003c\/li\u003e\n\u003cli\u003eSpinning a Yarn – Spinning seems like magic, but it’s no more than making a string with an extraordinary stick. Learn how to make your own yarn with tools that have hardly changed since the Stone Age.\u003c\/li\u003e\n\u003cli\u003eCompost Toilets: Don’t Pass Up the Poop – Learn how to include human excreta in your compost.\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=9895_bestofmen2019\u0026amp;u=ogdenpublicationsmarketing\" allow=\"clipboard-write\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox allow-forms\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Ogden Publications, Inc.","offers":[{"title":"Default Title","offer_id":40371902906574,"sku":"9895","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/9895_LG-1.jpg?v=1633102049"},{"product_id":"bread-wine-chocolate","title":"Bread, Wine, Chocolate: The Slow Loss of Foods We Love","description":"\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eAward-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.\u003cbr\u003e\u003cbr\u003e Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. \u003cem\u003eBread, Wine, Chocolate\u003c\/em\u003e illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only 30 species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand.\u003cbr\u003e\u003cbr\u003e Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters, and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences on our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations, collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=7793_breadwinechocolate\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":40371903529166,"sku":"7793","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/7793_LG-1.jpg?v=1633102071"},{"product_id":"brewing-everything","title":"Brewing Everything","description":"\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eFor every brewing project (beer, cider, mead, sake, or any other fermented drink), there’s an easy way and a hard way, a method useful to the curious novice or the hardcore veteran. \u003cem\u003eBrewing Everything\u003c\/em\u003e walks you through the process for each delicious beverage from start to finish, beginning with easier shortcuts until you get the hang of it, and then upgrading to the harder stuff after you’ve brewed a thing or two.\u003c\/p\u003e\n\u003cp\u003eInside you’ll find more than 50 recipes, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHazy Double IPA\u003c\/li\u003e\n\u003cli\u003eSea Salt Gose\u003c\/li\u003e\n\u003cli\u003eRoasted Pumpkin Stout\u003c\/li\u003e\n\u003cli\u003eCherry Apple Rosé\u003c\/li\u003e\n\u003cli\u003eDandelion Wine\u003c\/li\u003e\n\u003cli\u003eForest Floor Gruit\u003c\/li\u003e\n\u003cli\u003eJunmai Sake\u003c\/li\u003e\n\u003cli\u003eSourdough Soda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith step-by-step instructions, color photographs, and methods for every level of experience, \u003cem\u003eBrewing Everything\u003c\/em\u003e is the ultimate guide to all things homebrew.\u003c\/p\u003e\n\u003cdiv data-configid=\"31475071\/69921476\" style=\"width: 450px; height: 452px; text-align: center;\" class=\"issuuembed issuu-isrendered\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?identifier=fjauwgzzp7yq\u0026amp;embedType=script#31475071\/69921476\" style=\"border: none; width: 100%; height: 100%;\" title=\"issuu.com\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups\" allowfullscreen=\"\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" msallowfullscree=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cscript src=\"\/\/e.issuu.com\/embed.js\" type=\"text\/javascript\"\u003e\u003c\/script\u003e\n\u003c\/div\u003e","brand":"WW Norton","offers":[{"title":"Default Title","offer_id":40371903561934,"sku":"9624","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/9624-Brewing-Everything.jpg?v=1633102073"},{"product_id":"brew-beer-like-a-yeti","title":"Brew Beer Like A Yeti","description":"\u003cp\u003eExperimentation, mystery, resourcefulness, and above all, \u003ci\u003efun\u003c\/i\u003e: These are the hallmarks of brewing beer like a yeti.\u003cbr\u003e\u003cbr\u003eSince the craft beer and homebrewing boom of the late 20th and early 21st centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient (hops), and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people’s discovery that grain could be malted and fermented into beer.\u003cbr\u003e\u003cbr\u003eAs in his first book, \u003ci\u003eMake Mead Like a Viking, Brew Beer Like a Yeti\u003c\/i\u003e finds Jereme Zimmerman returning to ancient practices and ingredients and bringing storytelling, mysticism, and folklore back to the brewing process (including a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA). Recipes inspired by traditions around the globe include \u003ci\u003esahti, gotlandsdricka\u003c\/i\u003e, oak bark and mushroom ale, wassail, pawpaw wheat, \u003ci\u003echicha de muko\u003c\/i\u003e, and even Neolithic “stone” beers.\u003cbr\u003e\u003cbr\u003eWith Zimmerman’s guidance, readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=8947_brewbeerlikeayeti\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40371903627470,"sku":"8947","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/8947_LG-1.jpg?v=1633102075"},{"product_id":"cast-iron-cooking","title":"Cast-Iron Cooking","description":"\u003cp\u003eGet the most from your cast-iron cookware with 40 fabulous recipes specially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=7994_castironcooking\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 702px; height: 421px; inset: 0px; display: block; margin-left: auto; margin-right: auto;\" height=\"150\" width=\"300\" allowfullscreen=\"allowfullscreen\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":40371903987918,"sku":"7994","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/7994_CastIronCookingCover.jpg?v=1643293368"},{"product_id":"ciderhouse-cookbook","title":"Ciderhouse Cookbook","description":"\u003cdiv itemprop=\"description\"\u003e\n                \u003cp\u003e\u003cem\u003eCiderhouse Cookbook\u003c\/em\u003e teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America’s favorite fruit.\u003c\/p\u003e\n\u003cdiv data-configid=\"31475071\/63843705\" style=\"width: 525px; height: 328px;\" class=\"issuuembed issuu-isrendered\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?identifier=j7n8vrmobcgq\u0026amp;embedType=script#31475071\/63843705\" style=\"border:none;width:100%;height:100%;\" title=\"issuu.com\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups\" allowfullscreen=\"\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" msallowfullscree=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cscript type=\"text\/javascript\" src=\"\/\/e.issuu.com\/embed.js\"\u003e\u003c\/script\u003e\n            \u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":40371904217294,"sku":"9051","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/9051_LG-1.jpg?v=1633102097"},{"product_id":"comfort-food-cookbook-2","title":"Comfort Food Cookbook","description":"\u003cp\u003eBring tasty, old-fashioned comfort food to your table at every meal with the updated \u003cem\u003eComfort Food Cookbook\u003c\/em\u003e, a collection of 230 recipes from the archives of long-running country lifestyle magazine \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-variant: small-caps;\"\u003eGrit.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOpen up the \u003cem\u003eComfort Food Cookbook\u003c\/em\u003e and discover how easy it is to make delicious comfort food with a few wholesome ingredients that will bring the whole family together. Home cooks from all across the United States have contributed their best recipes to this collection – cooks who grew up on the farm, eating waffles after chopping firewood and picking the peaches that filled that evening’s pie, as well as cooks with vivid memories of Mom’s chicken and dumplings and Dad’s bachelor casserole.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=9093_binder1\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Ogden Publications, Inc.","offers":[{"title":"Default Title","offer_id":40371904282830,"sku":"9093","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/9093_ComfortFood.jpg?v=1662570892"},{"product_id":"cooking-baking-class-box-set","title":"Cooking \u0026 Baking Class Box Set","description":"\u003cdiv itemprop=\"description\"\u003e\n                \u003cp\u003eThis special slipcase edition features the best-selling combo of \u003cem\u003eCooking Class and Baking Class\u003c\/em\u003e, along with a bonus cutting board. These two titles are a complete (and fun!) class in the basics of cooking from scratch, beginning with simple sandwiches on a stick and advancing to pizza, fish tacos, popovers, and homemade bread. Kids learn how to safely handle kitchen appliances like blenders and mixers, use the stove and oven, and master techniques such as chopping, peeling, grating, dicing, measuring, and cleanup.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom \u003cem\u003eCooking Class\u003c\/em\u003e:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom \u003cem\u003eBaking Class\u003c\/em\u003e:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. They’ll learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberry Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride.\u003c\/p\u003e\n\u003cdiv data-configid=\"31475071\/65655346\" style=\"width: 525px; height: 277px;\" class=\"issuuembed issuu-isrendered\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?identifier=u2rfa6g7xdqt\u0026amp;embedType=script#31475071\/65655346\" style=\"border:none;width:100%;height:100%;\" title=\"issuu.com\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups\" allowfullscreen=\"\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" msallowfullscree=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cscript type=\"text\/javascript\" src=\"\/\/e.issuu.com\/embed.js\"\u003e\u003c\/script\u003e\n            \u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":40371904479438,"sku":"9220","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/9220_LG-class-4.jpg?v=1679579228"},{"product_id":"cured-meat-smoke-fish-pickled-eggs","title":"Cured Meat, Smoked Fish \u0026 Pickled Eggs","description":"\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eEasy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate various meats, dairy, fish, eggs, and other proteins economically and at home.\u003c\/p\u003e\n\u003cp\u003eFifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).\u003c\/p\u003e\n\u003cdiv data-configid=\"31475071\/63337308\" style=\"width: 400px; height: 257px; text-align: center;\" class=\"issuuembed issuu-isrendered\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?identifier=xaxdssk3dfx1\u0026amp;embedType=script#31475071\/63337308\" style=\"border: none; width: 100%; height: 100%;\" title=\"issuu.com\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups\" allowfullscreen=\"\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" msallowfullscree=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cscript src=\"\/\/e.issuu.com\/embed.js\" type=\"text\/javascript\"\u003e\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":40371904905422,"sku":"8921","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/8921_LG-1.jpg?v=1633102126"},{"product_id":"diy-fermentation","title":"DIY Fermentation","description":"\u003cp\u003eFermentation has given us some of the world’s most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your kitchen has never been easier. Accessible overviews of fundamental fermentation techniques and more than 100 step-by-step recipes provide the basic skills you will repeatedly use as you experiment with nourishing ferments at home.\u003c\/p\u003e\n\u003cp\u003eEnjoy all the health benefits and delicious flavors of naturally fermented vegetables, fruits, dairy, beverages, breads, condiments, and much more with this invaluable guide to unleash your inner DIYer and master your fermentation skills.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=9665_diy_fermentation\u0026amp;u=ogdenpublicationsmarketing\" allow=\"clipboard-write\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox allow-forms\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Callisto Media","offers":[{"title":"Default Title","offer_id":40371905331406,"sku":"9665","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/9665_20DIYFermentation_Cover.png?v=1633102138"},{"product_id":"diy-kombucha","title":"DIY Kombucha","description":"\u003cp\u003eSince the relatively recent introduction of kombucha onto North American supermarket shelves, this healthy sparkling beverage has exploded in popularity. But can it be brewed at home, with the same tasty, healthy results?\u003c\/p\u003e\n\u003cp\u003eWith this straightforward, accessible, and highly visual how-to guide, author Andrea Potter does away with specialist jargon and expensive or hard-to-find equipment, showing how sparkling homebrews from kombucha to water kefir are definitely possible for just about anyone to make, and have fun doing it. Coverage includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasic fermentation science\u003c\/li\u003e\n\u003cli\u003eControlling fizz, acidity, and alcohol content\u003c\/li\u003e\n\u003cli\u003eSecondary fermentation and adding flavours to the brew\u003c\/li\u003e\n\u003cli\u003eWild-fermented sodas, using a ginger bug (a wild yeast culture)\u003c\/li\u003e\n\u003cli\u003eRecipes for kombucha's honey-fed relative, Jun, as well as for water kefir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnswering key questions including \"where does all that sugar go?\", \"do I need to get a sitter for it when I go on holiday?\", and \"does this SCOBY look normal?\", and including a comprehensive troubleshooting guide to help you keep brewing confidently and consistently, \u003ci\u003eDIY Kombucha\u003c\/i\u003e is ideal for foodies, urban and rural homesteaders, and health-motivated people — it's an essential addition to your DIY toolkit!\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=8946_diykombucha\u0026amp;u=ogdenpublicationsmarketing\" allow=\"clipboard-write\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n","brand":"New Society","offers":[{"title":"Default Title","offer_id":40371905429710,"sku":"8946","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/8946_LG-1.jpg?v=1633102141"},{"product_id":"diy-sourdough","title":"DIY Sourdough","description":"\u003cp\u003eReal-life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your entire family, then \u003cem\u003eDIY Sourdough\u003c\/em\u003e is your one-stop beginner's guide. Coverage includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSimple sourdough recipes for bread, snacks, and more\u003c\/li\u003e\n\u003cli\u003eThe secrets to consistent results\u003c\/li\u003e\n\u003cli\u003eTips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter\u003c\/li\u003e\n\u003cli\u003eHomemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eDIY Sourdough\u003c\/em\u003e is your guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple, time-saving approach to making nourishing and delicious sourdough that fits into a hectic lifestyle.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=10964_diysourdough\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Paperback","offer_id":41758923292878,"sku":"10156","price":14.99,"currency_code":"USD","in_stock":true},{"title":"PDF","offer_id":41758923325646,"sku":"10964","price":24.99,"currency_code":"USD","in_stock":true},{"title":"E-Pub","offer_id":41758923358414,"sku":"10965","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/10156_DIYSourdough.jpg?v=1666277980"},{"product_id":"drink-the-harvest","title":"Drink The Harvest","description":"\u003cdiv itemprop=\"description\"\u003e\n                \u003cp\u003ePreserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later -- a healthy and inexpensive alternative to store-bought drinks. \u003cem\u003eDrink the Harvest\u003c\/em\u003e shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time of year. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, you'll love these delicious recipes. You'll even discover how to create your own backyard beverage garden and how to harvest ingredients for maximum flavor and quantity.\u003c\/p\u003e\n            \u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":40371905790158,"sku":"7232","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/7232_DrinkTheHarvest.jpg?v=1679685628"},{"product_id":"eating-your-way-to-health-workbook","title":"Eating Your Way To Health Workbook","description":"\u003cp\u003e\u003cspan\u003eChanging eating habits is 5% about food and 95% about emotional and social issues. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe exercises in this workbook awaken us from our food coma. We learn to stop using food to avoid our feelings and to let our feelings come and go. We investigate, and in some cases instigate, the relationship between eating and what we physically feel. For example, we notice if nuts leave us gassy and bloated. We take ownership of our health and stop eating foods we don't want to eat despite what others think and say. We eat what feels right to us and lose weight, reverse chronic conditions, experience more energy, and feel more centered as a result. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eEating Your Way To Health\u003c\/em\u003e is a remedy for transforming your life. Be warned: This book contains yummy recipes, and you are likely to start being happier while losing weight. Lose Weight ~ Dissolve Your Sugar Habit ~ Undo Disease ~ Have More Energy and Joy\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=7558_eatingyourwaytohealth\u0026amp;u=ogdenpublicationsmarketing\" allow=\"clipboard-write\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Sharon Greenspan","offers":[{"title":"Default Title","offer_id":40371906478286,"sku":"7558","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/7558_EatingYourWayToHealth.jpg?v=1657220526"},{"product_id":"edible-mushrooms-safe-to-pick-good-to-eat","title":"Edible Mushrooms: Safe To Pick, Good To Eat","description":"\u003cp\u003eWandering the woods in search of mushrooms is one of life's great pleasures. But be careful to pick the right ones! With \u003cem\u003eEdible Mushrooms\u003c\/em\u003e in your backpack, you'll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents 40 edible species and reveals how, when, and where to find the knowledge gained over the course of four decades spent mushrooming in the woods.\u003cbr\u003e\u003cbr\u003e Discover such aspects of mushrooming as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCharacteristics of edible mushrooms, per species\u003c\/li\u003e\n\u003cli\u003eCooking, cleaning, and drying the day's bounty\u003c\/li\u003e\n\u003cli\u003eEdible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid\u003c\/li\u003e\n\u003cli\u003ePoisonous varieties and how to recognize them\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you're an experienced mushroom hunter or a novice to the art, with \u003cem\u003eEdible Mushrooms\u003c\/em\u003e you can confidently recognize, pick and eat the tastiest wild mushrooms.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=7123_ediblemushrooms\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 700px; height: 420px; inset: 0px; display: block; margin-left: auto; margin-right: auto;\" height=\"150\" width=\"300\" allowfullscreen=\"allowfullscreen\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":40371906609358,"sku":"7123","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/7123_EdibleMushroomsCover.jpg?v=1643293382"},{"product_id":"everyday-ayurveda-cooking-for-a-calm-clear-mind","title":"Everyday Ayurveda Cooking For A Calm, Clear Mind","description":"\u003cdiv itemprop=\"description\"\u003e\n                \u003cp\u003eIn Ayurvedic medicine, there are said to be three main energies that affect our mind:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esattva, the state of contentment and calm\u003c\/li\u003e\n\u003cli\u003erajas, the state of reactivity and excitability\u003c\/li\u003e\n\u003cli\u003etamas, the dull, slow, and stagnant state of mind\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe good news is that there are direct ways of bringing these states into balance through what we eat. The recipes in this book are simple, seasonal, and delicious, while bringing the traditional foods of Ayurveda into the modern kitchen. \u003ci\u003eEveryday Ayurveda Cooking for a Calm, Clear Mind\u003c\/i\u003e uncovers the true potential of food to heal not only our bodies, but our minds too.\u003c\/p\u003e\n\u003cp\u003e“Building on her achievement with \u003ci\u003eThe Everyday Ayurveda Cookbook\u003c\/i\u003e, Kate O’Donnell turns her focus onto the modern mind, exhausted by overstimulation. This new cookbook lays out in tasty detail how a healthy diet can promote lucidity and how unwise food choices can compromise mental acuity. Using recipes whose ingredients and preparation methods have been adapted for today’s conditions, O’Donnell offers friendly and detailed guidance to all who are willing to expand their culinary capabilities in a mind-improving fashion.”\u003cbr\u003e\u003cbr\u003e —Dr. Robert Svoboda, Ayurvedic physician and author of \u003ci\u003ePrakriti: Your Ayurvedic Constitution\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “\u003ci\u003eEveryday Ayurveda Cooking for a Calm, Clear Mind\u003c\/i\u003e provides a delicious way to turn eating into a path of living wisdom.” \u003cbr\u003e\u003cbr\u003e —Scott Blossom, LAC\u003cbr\u003e\u003cbr\u003e \"One of the best healthy cookbooks to read for ultimate mind body balance.”—Women's Health magazine\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAbout the Author\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eKate O’Donnell is an Ashtanga yoga teacher, a nationally certified Ayurvedic practitioner, and an Ayurvedic yoga specialist. As an Ayurvedic educator, O’Donnell leads workshops, trainings, and lifestyle retreats in the United States and abroad. She is on the faculty of the Kripalu School of Ayurveda and for Ayurvedic Health Education trainings. She lives in Boston.\u003c\/p\u003e\n\u003cdiv data-configid=\"31475071\/62718876\" style=\"width: 400px; height: 300px;\" class=\"issuuembed issuu-isrendered\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?identifier=s84g1bvuai9u\u0026amp;embedType=script#31475071\/62718876\" style=\"border:none;width:100%;height:100%;\" title=\"issuu.com\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups\" allowfullscreen=\"\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" msallowfullscree=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\n\u003cscript type=\"text\/javascript\" src=\"\/\/e.issuu.com\/embed.js\"\u003e\u003c\/script\u003e\n\u003c\/p\u003e\n            \u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40371906773198,"sku":"8903","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/8903_LG-2.jpg?v=1633102178"},{"product_id":"fabulous-recipes-for-vibrant-health-2nd-edition","title":"Fabulous Recipes for Vibrant Health, 3rd Edition","description":"\u003cdiv itemprop=\"description\"\u003e\n                \u003cp\u003eFrom breakfast to dessert, the recipes collected in \u003cem\u003eFabulous Recipes for Vibrant Health\u003c\/em\u003e promote energy, vitality, and longevity. Janet M. McKee has spent years figuring out the balance between healthy and delicious eating, which has resulted in this collection of more than 100 recipes. Ranging from smoothies to pasta primavera, this cookbook recognizes that eating well and living healthy are both important, and its guidance will help you find that balance.\u003c\/p\u003e\n\u003cdiv data-configid=\"31475071\/63988918\" style=\"width: 525px; height: 259px;\" class=\"issuuembed issuu-isrendered\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?identifier=yypumuvgmvc5\u0026amp;embedType=script#31475071\/63988918\" style=\"border:none;width:100%;height:100%;\" title=\"issuu.com\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups\" allowfullscreen=\"\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" msallowfullscree=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cscript type=\"text\/javascript\" src=\"\/\/e.issuu.com\/embed.js\"\u003e\u003c\/script\u003e\n            \u003c\/div\u003e","brand":"SanaView","offers":[{"title":"Default Title","offer_id":40371906871502,"sku":"9057","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/9057_LG-1.jpg?v=1633102182"},{"product_id":"ferment","title":"Ferment","description":"\u003cp\u003eWhat does your favorite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling home-brewed kombucha, or a bowl of pickled beets? The answer is each is a product of fermentation, a process that harnesses good bacteria to preserve ingredients and transform them into uniquely delicious foods and drinks with remarkable health benefits: good for the gut, beautiful skin, increased energy, and more.\u003c\/p\u003e\n\u003cp\u003eCelebrated all over the world for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar (and lesser-known) cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=9408_ferment\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":40371907068110,"sku":"9408","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/9408_LG-1.jpg?v=1633102192"},{"product_id":"fermented-probiotic-drinks-at-home","title":"Fermented Probiotic Drinks At Home","description":"\u003cdiv itemprop=\"description\"\u003e\n                \u003cp\u003eIt’s no secret that probiotics—the gut-friendly bacteria found in fermented foods—are a powerful superfood. They’ve been used for centuries to improve digestion, immunity, mood, and hormonal health. Plus, they’re uniquely healthful and perfect to enjoy any time of day in any season.\u003c\/p\u003e\n\u003cp\u003eThis beautifully illustrated cookbook makes it easy and fun to fit probiotics into your busy routine with refreshing fermented drinks that you can make at home. It turns out there’s much, much more to enjoy beyond premade kombucha and kefir. Here are 50 recipes for eight different elixirs—from Chinese Jun to Mexican Pineapple Tepache—that will bring surprising flavors from around the world right to your table.\u003c\/p\u003e\n\u003cp\u003eStep-by-step, fermentation guru Felicity Evans explains how to:\u003c\/p\u003e\n\u003cp\u003e• Stock your kitchen with expert tools and affordable ingredients \u003cbr\u003e • Try your hand at both cultured fermentation and wild fermentation \u003cbr\u003e • Recognize a successful ferment and troubleshoot when needed \u003cbr\u003e • Confidently brew and enjoy a diverse menu of presentation-worthy drinks \u003c\/p\u003e\n\u003cp\u003eWith this complete resource at your fingertips, you’ll become a master of these healing drinks in no time.\u003c\/p\u003e\n\u003cdiv data-configid=\"31475071\/70109201\" style=\"width: 525px; height: 708px;\" class=\"issuuembed issuu-isrendered\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?identifier=tqjvsedup79u\u0026amp;embedType=script#31475071\/70109201\" style=\"border:none;width:100%;height:100%;\" title=\"issuu.com\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups\" allowfullscreen=\"\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" msallowfullscree=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cscript type=\"text\/javascript\" src=\"\/\/e.issuu.com\/embed.js\"\u003e\u003c\/script\u003e\n            \u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":40371907133646,"sku":"9669","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/9669-Fermented-Probiotic-Drinks-at-Home.jpg?v=1633102199"},{"product_id":"fermented-vegetables","title":"Fermented Vegetables","description":"\u003cp\u003eFermented foods are a delicious, healthy addition to any diet, including the Paleo diet. They're full of beneficial bacteria and probiotics that aid in digestion and boost the immune system. A classic preserving method, the lacto-fermentation process yields nutrient-dense live foods packed with vitamins, minerals, enzymes-and flavor!-and is easy enough for complete beginners.\u003c\/p\u003e\n\u003cp\u003eMaster the techniques for making sauerkraut, kimchi, pickles, and fermented condiments. Then explore applying those simple skills to ferment more than 60 fresh vegetables, herbs, and even a few fruits! In addition to 140 recipes and suggestions for an intriguing array of ferments, you'll find delicious recipes that bring your creations to the table as part of any meal.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\n\u003cbr\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=7471_fermentedvegetables\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" allow=\"clipboard-write\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\n\u003cp style=\"text-align: left;\"\u003eLearn how to make fermented carrots in the video below:\u003c\/p\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/V1eUOD_a9JU\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":40371907166414,"sku":"7471","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/7471_LG.jpg?v=1633451692"},{"product_id":"fiery-ferments","title":"Fiery Ferments: 70 Stimulating Recipes For Fermented Condiments","description":"\u003cp\u003eThe authors of the best-selling \u003cem\u003eFermented Vegetables\u003c\/em\u003e are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.\u003c\/p\u003e\n\u003cp\u003eChiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=8274_fieryferments\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n","brand":"Hachette","offers":[{"title":"Default Title","offer_id":40371907559630,"sku":"8274","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/8274_FieryFerments.jpg?v=1671819132"},{"product_id":"fire-cider-101-zesty-recipes-for-health-boosting-remedies","title":"Fire Cider!","description":"\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eFire cider has been used and shared by herbalists for generations as a remedy to ward off sickness and promote health. Here, Rosemary Gladstar collects 101 original recipes for fire cider, plus stories and songs, in a fun and sassy celebration of the health-boosting tonic and the community of herbalists who make it, share it, use it, and love it.\u003c\/p\u003e\n\u003cp\u003eTry recipes for:\u003c\/p\u003e\n\u003cp\u003e• Spice Rack Fire Cider\u003cbr\u003e • The Original Texas Fire Cider\u003cbr\u003e • Fire Cider Toasted Nuts \u003cbr\u003e • Vinegar-Cured Wild Mushrooms\u003cbr\u003e • Fire Cider Glazed Sweet Potatoes \u003cbr\u003e • Maple-Mustard Fire Cider Salad Dressing\u003cbr\u003e • Fire Cider Stir-Fry\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e \u003ciframe style=\"border: none; width: 500px; height: 326px;\" src=\"\/\/e.issuu.com\/embed.html?d=9868_fire_cider_\u0026amp;hideIssuuLogo=true\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" width=\"300\" height=\"150\" allowfullscreen=\"allowfullscreen\" allow=\"fullscreen\"\u003e\u003c\/iframe\u003e \u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":40371907625166,"sku":"9868","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/9868_Fire_Cider.jpg?v=1633102213"},{"product_id":"flavored-butters","title":"Flavored Butters","description":"\u003cp\u003eFlavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat, or a bowl of pasta; and they brighten an artichoke or a serving of green beans in surprising ways. We often see flavored butters as an elegant touch to bread service in restaurants, but there are plenty more varieties and uses that are easy for home cooks to use in their kitchens.\u003c\/p\u003e\n\u003cp\u003eLucy Vaserfirer's \u003cem\u003eFlavored Butters\u003c\/em\u003e provides the recipes and techniques for homemade flavored butters. In 50 recipes, she offers up ideas that are amazingly quick to execute in the kitchen and transformative in the flavor they impart. The recipes cover both sweet and savory applications, and each includes advice about what the butter is best used on. Plenty of photographs illustrate the recipes, and you’ll also find ample tips and tricks: Learn the perfect temperature at which to serve the butters, how to serve them, and the tools needed for making\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=9946_flavored_butter\u0026amp;u=ogdenpublicationsmarketing\" allow=\"clipboard-write\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox allow-forms\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Quarto","offers":[{"title":"Default Title","offer_id":40371907690702,"sku":"10682","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/files\/10682_FlavoredButters.jpg?v=1687885785"},{"product_id":"food-52-mighty-salads","title":"Food 52 Mighty Salads","description":"\u003cp\u003eA collection of 60 recipes for turning ordinary salads into one-dish-worthy meals.\u003c\/p\u003e\n\u003cp\u003eDoes anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.\u003c\/p\u003e\n\u003cp\u003eMake way for \u003ci\u003eMighty Salads\u003c\/i\u003e, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck, and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some or roasting a bunch.\u003c\/p\u003e\n\u003cp\u003eBut because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=food_52_mighty_salads\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox allow-forms\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40371907756238,"sku":"8564","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/8564_LG-1.jpg?v=1633975624"},{"product_id":"forage-harvest-feast","title":"Forage, Harvest, Feast: A Wild Inspired Cuisine","description":"\u003cp\u003eIn this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with 36 versatile wild plants (some increasingly found in farmers markets), she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entrées, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts.\u003c\/p\u003e\n\u003cp\u003eFrom underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffléed tomato roulade stuffed with garlic mustard or scallops seared with sweet white clover, cattail pollen, and sweet fern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant’s character and inflection.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eForage, Harvest, Feast\u003c\/em\u003e, which features hundreds of color photographs as well as cultivation tips for plants easily grown at home, is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks.\u003c\/p\u003e\n\u003cp\u003eEating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=9055_forage_harvest_feast\u0026amp;u=ogdenpublicationsmarketing\" allow=\"clipboard-write\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox allow-forms\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40371907789006,"sku":"9055","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/9055_LG-1.jpg?v=1633102222"},{"product_id":"fresh-flavors-for-the-slow-cooker","title":"Fresh Flavors For The Slow Cooker","description":"\u003cp\u003eCountless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change with author Nicki Sizemore’s fresh spin on slow-cooked meals.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFresh Flavors for the Slow Cooker\u003c\/em\u003e is filled with slow-simmered main dishes (plus 35 recipes for sauces and sides) that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin-Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat. Thai Curried Chicken \u0026amp; Rice Noodles get a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños.\u003c\/p\u003e\n\u003cp\u003eWhether you’re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ciframe height=\"150\" width=\"300\" src=\"\/\/e.issuu.com\/embed.html?d=9919_fresh_flavors_for_the_slow_cooker\u0026amp;hideIssuuLogo=true\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" style=\"border: none; width: 500px; height: 326px;\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":40371908083918,"sku":"9919","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/9919_Fresh_Flavors_for_The_Slow_Cooker.jpg?v=1633102230"},{"product_id":"good-things-to-eat-e-book","title":"Good Things To Eat: Baked Goods Recipes, E-Book","description":"\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eOver 320 mouth-watering recipes from five issues of \u003cem\u003eGood Things to Eat\u003c\/em\u003e – \u003cstrong\u003ea quarterly recipe magazine from the editors of Grit\u003c\/strong\u003e – are now available \u003cstrong\u003etogether\u003c\/strong\u003e on one e-book collection \u003cstrong\u003e(downloadable e-book).\u003c\/strong\u003e Issues include: Breads and Biscuits, Breakfast and Brunch, Christmas Cookies, Holiday Treats and Potluck.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINSTANT DELIVERY ITEM:\u003c\/strong\u003e When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003e*E-Books are Eco-friendly!\u003c\/strong\u003e By supporting digital products like this one you help conserve resources and energy that comes with printing standard books. Order your downloadable E-book and start reading today!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ogden Publications, Inc.","offers":[{"title":"Default Title","offer_id":40371909230798,"sku":"4146","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/4146_20-_20381recipesebook_big.jpg?v=1633102250"},{"product_id":"grocery-story-the-promise-of-food-co-ops-in-the-age-of-grocery-giants","title":"Grocery Story: The Promise Of Food Co-Ops In The Age Of Grocery Giants","description":"\u003cp\u003eHungry for change? Put the power of food co-ops on your plate and grow your local food economy.\u003c\/p\u003e\n\u003cp\u003eFood has become ground zero in our efforts to increase awareness of how our choices affect the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store, the epicenter of our food-gathering ritual.\u003c\/p\u003e\n\u003cp\u003eThrough penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, \u003cem\u003eGrocery Story\u003c\/em\u003e makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements.\u003c\/p\u003e\n\u003cp\u003eAuthor Jon Steinman:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDeconstructs the food retail sector and the shadows cast by corporate giants\u003c\/li\u003e\n\u003cli\u003eMakes the case for food co-ops as an alternative\u003c\/li\u003e\n\u003cli\u003eShows how co-ops spur the creation of local food-based economies and enhance low-income food access\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eGrocery Story\u003c\/em\u003e is for everyone who eats. Whether you strive to eat more local and sustainable food or are in support of community economic development, this book will leave you hungry to join the food co-op movement in your own community.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=9584_grocery_story\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox allow-forms\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"New Society","offers":[{"title":"Default Title","offer_id":40371911131342,"sku":"9584","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/9584_GroceryStory.jpg?v=1679927331"},{"product_id":"home-cheese-making-4th-edition","title":"Home Cheese Making, 4th Edition","description":"\u003cp\u003eWhether you’ve been making cheese for years or are just starting out, \u003cem\u003eHome Cheese Making\u003c\/em\u003e is the perfect book to expand your knowledge! With instructions for crafting a variety of cultured dairy products (including sour cream and clotted cream), an expanded selection of recipes (for goat’s milk, fresh, soft, and hard cheeses), and 50 sweet and savory recipes for cooking with cheese, \u003cem\u003eHome Cheese Making\u003c\/em\u003e is the most trusted guide for making cheese at home. And it’s now more comprehensive than ever.\u003c\/p\u003e\n\u003cp\u003eThe completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheesemakers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, d’Affinois, Cabrales, Pecorino Pepato, goat’s milk Gouda, and more. Companion recipes are also included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, author Ricki Carroll’s expert advice is the key to success.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/e.issuu.com\/embed.html?d=9385_home_cheese_making__4th_editio\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" allowfullscreen=\"true\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox allow-forms\" allow=\"clipboard-write\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":40371916177614,"sku":"9385","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/9385_LG-1.jpg?v=1633102355"},{"product_id":"home-sausage-making-4th-edition","title":"Home Sausage Making, 4th Edition","description":"\u003cp\u003eHome Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more.\u003c\/p\u003e\n\u003cp\u003eStep-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=8442_homesausagemaking\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" allow=\"clipboard-write\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":40371916374222,"sku":"8442","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/8442_HomeSausageMaking.jpg?v=1679936385"},{"product_id":"homebrewed-vinegar","title":"Homebrewed Vinegar","description":"\u003cp\u003eThis book includes how to ferment 60 delicious varieties of apple cider vinegar, including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar.\u003c\/p\u003e\n\u003cp\u003eApple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers, or beer.\u003c\/p\u003e\n\u003cp\u003eWith her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=10595_homebrewedvinegar\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":40371916603598,"sku":"10595","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/10595_HomebrewedVinegar.jpg?v=1679940559"},{"product_id":"homegrown-pantry","title":"Homegrown Pantry","description":"\u003cp\u003eNow that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? \u003cem\u003eHomegrown Pantry\u003c\/em\u003e picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year.\u003c\/p\u003e\n\u003cp\u003eIn-depth profiles highlight how many plants to grow of each crop for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-top: max(60%, 326px); height: 0px; width: 100%; text-align: center;\"\u003e\u003ciframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?d=homegrown_pantry\u0026amp;pageLayout=singlePage\u0026amp;u=ogdenpublicationsmarketing\" allow=\"clipboard-write\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox\" allowfullscreen=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":40371916865742,"sku":"8278","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/products\/8278_HomegrownPantry.jpg?v=1664893476"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6838\/6510\/collections\/food-cooking.jpg?v=1634074363","url":"https:\/\/store.motherearthliving.com\/collections\/food-cooking\/fermentation.oembed","provider":"Mother Earth Living","version":"1.0","type":"link"}