Are you interested in the country lifestyle or becoming more self-reliant? Do you think about someday raising livestock or growing crops? If you're ready to make these thoughts a reality, The Complete Illustrated Guide to Farming is the perfect place to start. Farming experts Philip Hasheider and Samantha Johnson explain farming from start to finish: build your own fence, repair your own machinery, and know what to look for when you're buying a tractor. Instead of buying a book on each subject area, you need just this one, which condenses the most important and relevant information on every aspect of running a farm into a single handy volume. Unlike other books, it's designed specifically for the owner of a working farm. This practical illustrated guide provides hard-won expert advice on raising livestock, growing crops, making repairs, harvesting and butchering, managing a woodlot, and more. It's everything you need to know to establish and maintain your farm.
You decided to become a farmer because you love being outside, working the land and making a difference in the way we eat and farm.
And when you decided to become a farmer, you also became an entrepreneur and business person. In order to be ecologically and financially sustainable, you must understand the basics of accounting and bookkeeping, and learn how to manage a growing business.
Author Julia Shanks distills years of teaching and business consulting with farmers into this comprehensive, accessible guide. She covers all aspects of launching, running, and growing a successful farm business through effective bookkeeping and business management. She provides tools to make managerial decisions, apply for a loan or other financing, and offers general business and strategy advice for growing a business.
Whether you've been farming for many years or are just getting started, The Farmer's Office gives you the tools needed to think like an entrepreneur and thoughtfully manage your business for success.
The Half-Acre Homestead is a record, with over 500 color photos, of Lloyd and his wife Lesley’s owner-built home and garden. They show you what the house and garden look like, how various functions (solar panels, septic systems, skylights, etc.) operate, and tools they use in the kitchen, garden, and shop.
Take control of your own health care and that of your family, pets, and livestock, with tips on growing and foraging herbs safely and ethically; secrets to preservation and processing; and easy, soothing recipes. With bonus sections on creating your own herbal apothecary, creating a foraging journal, and more, this handy book is sure to become your go-to reference for all things herbal.
With The Hip Girl's Guide to Homemaking, it's possible and even convenient to create an inviting space for living and entertaining on a budget. From unique décor ideas to growing strawberries on your fire escape, Kate Payne shares fun, low-cost (and often free!) creative solutions that will make anyone feel more accomplished in minutes.
Inside this savvy motivational guide filled to the brim with small-scale creative home projects, Payne's tongue-in-cheek tone will keep you tuned in to her much-needed advice. In three easy sections, you'll learn how to create a comfortable space while being time- and budget-conscious. Section One, Home-ify Your Pad, features quick, convenient ways to make your place cozier with low-cost, special touches to help you tap into and show off your inner artist. Section Two, Impressive Acts of Domesticity, teaches how to impress others (and yourself) with the gratifying pleasures of self-sufficiency—a first-time guide to cleaning, sewing, repairing and other previously out-of-the-question tasks. Section Three, Life After Restaurants, frees you to release the take-out menu, avoid pricey bar tabs, and entertain others in the space you've so thoughtfully and gorgeously created.
User-friendly "how-to" sidebars, illustrations, and tips and tricks throughout the book offer easy-to-follow recipes and do-it-yourself craft suggestions for making your home hip, comfortable and inviting. Keep in mind that this is not your grandmother's handbook and it's not the kind of wisdom your mom knows how to impart. Modern women need a modern approach to domestic pleasures—a guide to doing household things on our own terms, because most of this stuff isn't as hard as we've been led to believe. Don't worry, she's not asking you to host Tupperware parties or iron your underwear. But as all beginning home keepers know, a surefire way to feel bad about ourselves is to consult Martha Stewart. So ditch that 2-inch thick handbook, dust off your pots and pans, and join Payne on this journey to incorporating creativity and self-sufficiency on the home front.
Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning.
Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving.
Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.
Such self-sufficiency is largely the result of basing their farming practices around intensive pasture management. witty and welcoming style, The Independent Farmstead covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems. Best of all, it’s the kind of rare how-to book that the authors themselves view not as a compendium of one-size-fits-all instructions but as “the beginning of a conversation,” one that is utterly informative, sincere, and inspiring.
Root cellaring isn’t just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Jennifer Megyesi and Geoff Hansen show how to make them part of every reader’s life.
If you are raising chickens, turkeys or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that will accommodate any type of poultry and can be moved from farm to farm. These units can be funded, built and used by a community of small farmers, or you can develop one by yourself and use it as part of a business. The Mobile Poultry Slaughterhouse covers the mechanics of constructing the unit, government regulations, the permitting process, sanitation, safety, and much more.
Home is a haven, a place of refuge. But did you know it might be making you sick? If your home is cluttered, overwhelming, and full of chemicals, it’s time to detox. The Modern Organic Home helps you de-clutter and clean with natural, homemade products that are healthy for you and your family.
For those interested in developing their own agritourism project, this book offers an overview of the origins of agritourism and provides useful information on developing an original plan. With profiles of farmers and their microfarms from around the world, this book shows innovative ways to develop and structure a plan that is safe, legal, promotes the enterprise, and is sure to progress and prosper in coming years.
The New Farmer’s Almanac, Volume 3 contains 360 pages of original agrarian content, essays, cartoons, imagery, and historical snippets, ?harnessed from more than 120 contributors to the Greenhorns (a nontraditional grassroots organization made up of young farmers and ranchers). Farmers hold space in many interwoven commons, and possibilities for our shared future rests on how these intersecting commons are governed?particularly at the juncture of humanity and ecology, where farmers make their workplace. In re-visiting the almanac format, this volume asserts a version of Americana and addresses how to equip ourselves for the challenges of rebuilding the food system and restoring a more democratic, more diverse, and more resilient foundation for society. In the face of a dystopian future where the weather is unpredictable, the fossil fuel economy is on the point of collapse, monopolies are endlessly consolidating, and the country is, for the first time in our history, majority urban, this publication provides a utopian voice. It reminds today’s farmers about the foundational concepts of an agrarian democracy?concepts that are themselves utopian. This almanac also rejects the self-propelling logic of techno-utopia?dependent upon extraction economies and enclosure of common resources. Instead, the book orients itself toward the words of Ursula Le Guin, who reminds us that the intent in utopian thinking should not be “reactionary, nor even conservative, but simply subversive. It seems that the utopian imagination is trapped, like capitalism and industrialism and the human population, in a one-way future consisting only of growth.” This tidy volume holds a civil, lived testimony from people whose work, lifeworld, and behavior patterns beamingly subvert the normative values of the macro economy called America.