• SMALL, GRITTY, AND GREEN

    Small cities offer many assets for sustainable living not shared by their big city or small town counterparts: population density (and the capacity for more); fertile, nearby farmland available for local agriculture, windmills and solar farms; and manufacturing infrastructure and workforce skill that can be repurposed for the production of renewable-energy technology.

    Item: 6976
  • ADVANCED BUSH CRAFT

    Author Dave Canterbury hosted Discovery Channel's Dual Survival, and his YouTube Channel has 300,000 subscribers. In this valuable guide, Canterbury goes beyond bushcraft basics to teach readers how to survive in the backcountry with very little equipment. Using the foundation they learned in his New York Times best-seller Bushcraft 101, Canterbury will show them how to completely immerse themselves in the wilderness with advanced bushcraft and woodcraft techniques. He will cover crucial survival skills like tracking to help readers get even closer to wildlife, crafting medicines from plants, and navigating without the use of a map or compass. He will also offer ways to improvise and save money on bushcraft essentials like fire-starting tools and packs. With Canterbury's expert advice and guidance, those looking to extend their bushcraft skills will learn how to forgo their equipment, make use of their surroundings, and truly enjoy the wilderness. Whether they're eager to learn more after their first real outdoor adventure or have been exploring the backcountry for years, Advanced Bushcraft will help readers take their wilderness experience to the next level.

    Item: 7752
  • ATTRACTING BIRDS, BUTTERFLIES, AND OTHER BACKYARD WILDLIFE, EXPANDED SECOND EDITION

    Attracting Birds, Butterflies, and Other Backyard Wildlife, Expanded Second Edition shows homeowners how to fill their yards and gardens with the sights and sounds of nature. Author David Mizejewski presents simple plans for reintroducing native plants that birds, butterflies, bees, and a whole host of critters can’t resist. He also shows ways of supplementing nature to further entice wildlife to yards and gardens.

    The book features:

    • More than 200 photos of backyard wildlife habitats and the creatures they attract
    • 17 fun, wildlife-friendly projects that the whole family can enjoy
    • Step-by-step instructions on how to have your yard or garden recognized as a Certified
    • Wildlife Habitat by the National Wildlife Federation’s Garden for Wildlife program
    Item: 9558
  • BECOMING NATIVE TO THIS PLACE

    In six compelling essays, Wes Jackson lays the foundation for a new farming economy grounded in nature’s principles. Exploding the tenets of industrial agriculture, Jackson (a respected advocate for sustainable practices and the founder of The Land Institute) seeks to integrate food production with nature in a way that sustains both.

    Item: 7767
  • BEES, BUGS AND BUTTERFLIES

    Get an up-close look at the buzzing, fluttering, and squirming life teeming in your garden. Bees, Bugs & Butterflies explores the world of pollinators: the bugs that help plants thrive. Discover ways to attract the fascinating creatures that pollinate your fruits and vegetables, control pests and diseases, and even get rid of your organic trash. Learn how to create an environment friendly to butterflies, bees, ants, and bats; build habitats for garden allies like ladybugs and lacewings; and gain an appreciation for the complex food web right outside your door.

    Item: 9223
  • BIRDFEEDERS, SHELTERS & BATHS

    This instructional guide features more than 25 complete, step-by-step projects for weekend woodworkers who want to attract birds to their backyards.

    The wide range of easy-to-follow designs includes birdfeeders, baths, and even a roosting box!

    Item: 9692
  • DUDE MAKING A DIFFERENCE

    You want to do something for the planet, but what? Change a light bulb, install a low-flow faucet, eat organic? How about ride 4,700 miles across America on a bamboo bicycle, using only water from natural sources, avoiding fossil fuels almost completely, supplying your few electrical needs with solar power, and creating nearly zero waste?

    Item: 8763
  • EDIBLE MUSHROOMS: SAFE TO PICK, GOOD TO EAT

    Wandering the woods in search of mushrooms is one of life's great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you'll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents 40 edible species and reveals how, when and where to find them-knowledge gained over the course of four decades spent mushrooming in the woods.

    Discover such aspects of mushrooming as:

    • Characteristics of edible mushrooms, per species
    • Cooking, cleaning and drying the day's bounty
    • Edible, inedible or toxic? Photographs and descriptions for what to pick and what to avoid
    • Poisonous varieties and how to recognize them

    All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you're an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick and eat the tastiest wild mushrooms.

    Item: 7123
  • FARMING ON THE WILD SIDE

    With practical tips and techniques, Farming on the Wild Side is both an expert guide and an inspiring story of how and why the Haydens turned a former conventional dairy farm into a biodiversity-based regenerative farm. It’s a story about their farming practices and how they built a relationship with the land and all its inhabitants by working to heal and restore as co-creators with nature.

    In Farming on the Wild Side, you’ll find information on:

    • The benefits of pesticide-free perennial polyculture fruit plantings
    • Regenerative no-till soil practices
    • Rootstocks, scion wood, and grafting basics
    • Working with and propagating uncommon berries like clove currants, beach plums, and honey berries
    • And much more!

    Item: 9807
  • FIELDS OF FARMERS

    America's average farmer is 60 years old. When young people can't get in, old people can't get out. Approaching a watershed moment, our culture desperately needs a generational transfer of millions of farm acres facing abandonment, development or amalgamation into ever-larger holdings. Based on his decades of experience with interns and multigenerational partnerships at Polyface Farm, farmer and author Joel Salatin digs deep into the problems and solutions surrounding this land- and knowledge-transfer crisis. Fields of Farmers empowers aspiring young farmers, midlife farmers and nonfarming landlords to build regenerative, profitable agricultural enterprises.

    Item: 6831
  • GREEN REMODELING: CHANGING THE WORLD ONE ROOM AT A TIME

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

    Create a gorgeous and greener home with the help of Green Remodeling, a Mother Earth News Book for Wiser Living. It includes energy-efficient, healthful and attractive choices in building materials, heating and cooling systems and appliances. It's easy-to-read and well illustrated.

    Whether because of changing lifestyles or simply because houses are becoming outdated, millions of North Americans are renovating their homes every year, spending more money annually on renovation than on new home construction. But renovations can be fraught with unintended consequences like indoor air pollution. How do you remodel in a healthy, environmentally friendly way?

    Green Remodeling is a comprehensive guide. It first points out the advantages of remodeling. Buildings are responsible for 40% of worldwide energy flow and material use, so how you remodel can make a difference. Upgrading furnaces, cabinets and toilets means less fossil fuel pollution, reduced resource depletion and fewer health risks. Green remodeling is more energy-efficient, more resource-conserving, healthier for occupants, and more affordable to create, operate and maintain.

    Green Remodeling then discusses simple green renovation solutions for homeowners, focusing on key aspects of the building - including foundations, framing, plumbing, windows, heating and finishes. Room by room, it outlines the intricate connections that make the house work as a system. For example, how new windows may affect the structure and mechanical systems of the rooms below, the health of the family, and the future of old-growth forests. Then, in an easy-to-read format complete with checklists, personal stories, expert insights and an extensive resource list, it covers easy ways to save energy, conserve natural resources and protect the health of loved ones. Addressing all climates, this is a perfect resource for conventional homeowners, as well as architects and remodeling contractors.

    About the authors:

    David Johnston has been developing green building programs for the last 10 years. Named one of the top 50 remodelers in the country by Remodeling Magazine in 1990, he developed the first green remodeling program in the country in Boulder, Colorado. He trains remodelers across the U.S. and is creating a national green certification program for the National Association of the Remodeling Industry. He is president of What's Working and Lightworks Construction, Inc. He is from Boulder, Colorado.

    Kim Master is a Green Building Consultant and Senior Associate with What's Working. She was previously Ecommerce/Project Manager with Care2.com, the largest environmental website for healthy living and a healthy planet. She is from Boulder, Colorado.

    Item: 2168
  • INDIGENOUS FOOD SOVEREIGNTY IN THE UNITED STATES

    Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained.

    Item: 11183

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