• VACUUM SEALER WITH ROLL CUTTER AND STORAGE

    This vacuum sealer is perfect for gardeners and home harvesters. With a roll cutter and built-in storage for the vacuum sealer bags, storing your meats and produce is easier than ever. Simply cut the bag to the size you need to fit your produce or meat and seal it! This vacuum sealer features a 110-watt motor, 22-inch HG vacuum strength, a port for vacuum canisters, and easy-to-use controls for pressure duration. Plus, it includes 6 1-quart bags, 4 1-gallon bags, and one 11’’ x 20 ft. roll for making custom sizes.

    Item: 9292

    Format: Other/miscellaneous products

  • YOGURT MAKER WITH 10 4 OZ. JARS

    Prepare fresh, all-natural yogurt with this easy-to-use electric yogurt maker. Makes 10 4-ounce servings in 6 to 10 hours.

    Item: 9957

    Format: Other/miscellaneous products

  • YOGURT MAKING KIT

    Want to make yogurt at home? We’ve put together this kit for you.

    This kit includes a yogurt maker and expert advice from Gianaclis Caldwell’s Homemade Yogurt & Kefir.

    YOGURT MAKER WITH 10 4 OZ. JARS

    Prepare fresh, all-natural yogurt with this easy-to-use electric yogurt maker. Makes 10 4-ounce servings in 6 to 10 hours.

    Easy to Use: Simply pour a mixture of heated milk and yogurt starter mix* into the glass jars and set the timer. Yogurt maker shuts off automatically when the cycle is complete.

    Equipped with 10 4-Ounce Glass Jars: Experimenting is easy with the 10 perfectly proportioned 4-ounce glass jars. Savory or sweet, make all of your family's favorites all at once.

    Digital Timer and Temperature Controls: Press and hold the on/off button to set time, from 1 to 48 hours (add by one hour at a time). Includes temperature presets.

    Stylish and Compact: Easily fits on your countertop and complements other stainless steel appliances.

    *Not Included

    HOMEMADE YOGURT & KEFIR

    With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks. Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring.

    Item: 10181

Recommendations For You

Recently Viewed