Lobster mushrooms are actually two mushrooms in one.
A parasitic fungus attacks a Lactifluus or a Russula and completely changes its DNA makeup. But by the time the parasitic fungi are done parasitizing, there is only a small fraction of the attacked mushroom's genetic profile left. But it makes for a very tasty mushroom: The Lobster Mushroom.
Ingredients: Lobster Mushrooms (Hypomyces lactifluorum). Sourced from U.S.A. and Europe.
Net Weight: 1oz (28g)
Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%) DV), Total Carbohydrates 8g (3%DV), Fiber 1g(4%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.