Oyster mushrooms are common edible fungi that grow throughout the world. They come in different colors and grow on a variety of hardwoods and conifers. Their taste can be silky and delicate and will usually take on the flavor of anything you cook them with.
Cooked at high heat, they tend to be aromatic, sweet, and earthy.
Ingredients: Dried Oyster Mushrooms (Pleurotus spp.) Sourced from U.S.A. and Europe
Net Weight: 1oz(28g)
Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%) DV), Total Carbohydrates 8g (3%DV), Fiber 1g(4%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
