Dehydrators have transitioned from the kitchens of the world's best chefs onto the counters of everyday people, and Dried & True reveals why. There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious and nutritious thanks to a dehydrator. In this book are the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues.
Dried & True includes more than 85 recipes that show off the foods you’ve dried and incorporates them into delectable treats such as Rose-Cardamom Shortbread, Caramelized Onion Dip, or a perfect Manhattan dressed with a Vermouth Dried Cherry. Even if you’ve never owned a dehydrator, this book will show you why you need one!