Slice and tenderize meat up to 1 ¼-inch thick by 4 ¾-inch wide. Tenderize the toughest cuts or slice 12 strips of jerky in one pass. This manual cast aluminum meat tenderizer features 2 sets of rollers that include 22 stainless steel blades. One set of rollers is for slicing and the other for tenderizing. Perfect for beef, pork, chicken, venison, elk and all other game meats. Easily disassembles for quick cleaning. Comes mounted to a sanitary polypropylene board and 2 clamps are included to ensure stability when cranking.
Please allow two weeks for delivery. Available for shipment to continental U.S. addresses only.
I am very satisfied with the LEM tenderizer. My friends and I hunt and we started processing the deer and wild pigs we harvest. The tenderizer does a great job on venison round steaks and the tough, lean cuts of meat from the wild pigs. The unit is solid, easy to use and easy to clean. I'd recommend it to anyone who wants to tenderize any kind of meat.