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Amish Soups & Casseroles

Amish Soups & Casseroles

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Author: Linda Byler, Laura Anne Lapp, Emily Stoltzfus & Anna Kauffman
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184 pages
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75 authentic Amish soups, stews, casseroles—and delicious bread to go with them.

Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as:

  • Chicken Corn Soup
  • Ham, Green Beans, and Potato Stew
  • Beef Vegetable Soup
  • Rivvel Soup
  • Breakfast Casserole
  • Green Bean and Sausage Casserole
  • Roasht (or Chicken Filling)
  • Becky Zook Bread
  • Potato Rolls
  • And more!

These recipes will soon become your family favorites and go-to meals for church suppers or potluck dinners. With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up the same wonderful and comforting meals you'll find in Amish country.

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