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CAST-IRON COOKING

CAST-IRON COOKING

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Author: Rachael Narins
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96 pages
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Get the most from your cast-iron cookware with 40 fabulous recipes specially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.

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