An easy-to-dissolve, iodine-free salt perfect for cheesemaking.
When making cheese, it is important to use salt that does not contain iodine. Iodine will kill the lactic bacteria in the aging process, and it is the lactic bacteria that is important to the proper aging of cheese. Using flake salt is also helpful as it will dissolve more readily.
Store your cheese salt in a cool, dry place. This will last indefinitely if stored properly.
