Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you'll be serving up glorious, fresh-baked breads in no time!
Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and straightforward, detailed recipes easy enough for even beginning bread bakers.
Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky, buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelized onions, ready for whenever a craving sweet or savory strikes.
Baking bread was never so easy -- or so satisfying!