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SHEET PAN SUPPERS

SHEET PAN SUPPERS

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It’s the one-pot meal reinvented and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers—a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch and even dessert, all of which require nothing more than a sheet pan, your oven and Molly Gilbert’s inspired approach.

The virtue of cooking on a sheet pan is two-fold. First, there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method: roasting, baking or broiling—three techniques that intensify flavors. In other words, food tastes better when cooked on a sheet pan (move over, slow cooker).

But the real genius here is Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals:

  • Chicken Legs with Fennel and Orange;
  • Soy-Mustard Salmon and Broccoli;
  • Roasted Pork Tenderloin with Squash, Apples and Onions.

Special occasion meals include Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; and Asparagus and Black Cod in Parchment.

Meatless meals feature dishes such as Israeli Couscous-Stuffed Peppers.

Plus surprise extras, cover a wide gamut:

  • In-a-snap party snacks (Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli),
  • Quick brunch dishes (Greens and Eggs and Ham, and Baked Apricot French Toast), and, of course,
  • Dessert (Stone Fruit Slab Pie, Halloween Candy S’mores).

Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.

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