THE ART OF PLANT-BASED CHEESEMAKING

THE ART OF PLANT-BASED CHEESEMAKING

Regular price
$18.99
Sale price
$18.99
Regular price
$24.99
Sold out
Unit price
per 
9563
Author: Karen McAthy
Paperback
Shipping calculated at checkout.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Much of what passes for non-dairy “cheese” lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, there’s no reliable guidance to what works, what doesn’t, and why, when making real, cultured plant-based cheese. This book aims to change all that and introduce this new and evolving craft into the kitchens of the world.

Written by a pioneering plant-based cheesemaker who draws deep from her well of experience, The Art of Plant-Based Cheesemaking is a clear, highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy.

In the book, Karen McAthy covers:

  • Understanding culturing and fermentation
  • Essential ingredients and equipment for crafting plant-based cheese
  • Plant- and nut-based media and how to make them
  • How to create and train plant-based cultures
  • Delicious recipes for quick cheeses
  • Introduction to advanced recipes for cultured and aged cheeses
  • Resources for sourcing equipment and cultures

Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Liquid error (layout/theme line 270): Could not find asset snippets/appstle-subscription-helper.liquid