You haven’t become a true food-crafter until you’ve mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon Jamie Bissonnette?
The New Charcuterie Cookbook features sausages, confits, salumi, and many other dishes for the home cook. With a wide variety of recipes such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec, and Simply Perfect Duck Prosciutto, you’ll have a whole chopping block full of fun and different flavors to try that are distinctively Bissonnette’s.
Packed with creative and delicious recipes, step-by-step photography, and Bissonnette’s insider knowledge and signature charm, this book is the only thing you’ll need to make the best charcuterie home.