Tired of boring, artificial, too-sweet drinks? Go wild! It's time to embrace drinks featuring local, fresh, and foraged ingredients. It's easy with Wild Drinks and Cocktails.
Using ingredients you can find in your backyard, farm, or local market, you can create artisan drinks that leave you feeling refreshed and even revitalized. Learn useful fermentation techniques to make your own kefir and homemade soda. Brew your teas, and mix your squashes, shrubs, switchels, tonics, and infusions. You can even use the recipes to create powerful and healthful craft cocktails.
Craft drink expert Emily Han creates unique flavors in the 100 drink recipes, each with powerful health benefits and a sentimental nod to drinks of another era. Wild Drinks and Cocktails teaches you the techniques you need to know to handcraft your own infused waters, syrups, vinegar drinks, spirits, wines, and sodas.
Join the drink renaissance with Wild Drinks and Cocktails.